Toronto's #1 Food Safety Trainer
KEEPING THE INSPECTOR AT BAY AND FOODBORNE ILLNESS AWAY
BASIC KNIFE SKILLS WORKSHOP
CUT LIKE THE PROS! ESSENTIALS FOR USE, TECHNIQUES, AND CARE
Learn the basic knife cuts. Is your knife perfect for you? How to maintain and how to cut produce in an efficient manner. Learn the skills you need to healthy eating recipes, prep quickly and safely. Bring your own favourite knife, If you don’t have one, we have one for you! Knives, cutting boards and produce provided. Bring containers to take home what you cut. Agenda for this workshop:
• Parts of the Knife
• Types of Knives
• Knife Care, includes sharpening demo
• Setting Up Your Work Station
• Holding Your Knife
• Using a Chef’s Knife
• Basic Knife Cuts: sticks, dice, mince, chiffonade and more.
Fill out the contact form below in full. Tell us you are interested in a knife skills class. We will call or email you to with the details of the next class.