COVID-19 BEST PRACTICES

Guidance on Health and Safety for Restaurant Servers, Cooks and Dishwashers during the COVID-19 Pandemic.

This class shares information on how to do your part to keep workers, customers and the public safe and healthy.  Learn resources, tips and best practices to help employers and employees prevent the spread of COVID-19 and work together. 

Discuss best practices related to the COVID-19 (coronavirus): distancing, hygiene, sanitizing surfaces, preventing contact with potentially infected persons, screening customers and staff or health issues, i.e. controls to follow practices required by the Local/Provincial Health Unit).

 

Get your questions answered as to what is required or acceptable.

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