COVID-19 BEST PRACTICES

Web Based Video Conferencing - Live In Class

Guidance on Health and Safety for Restaurant Servers, Cooks and Dishwashers during the COVID-19 Pandemic.

This class shares information on how to do your part to keep workers, customers and the public safe and healthy.  Learn resources, tips and best practices to help employers and employees prevent the spread of COVID-19 and work together. 

Discuss best practices related to the COVID-19 (coronavirus): distancing, hygiene, sanitizing surfaces, preventing contact with potentially infected persons, screening customers and staff or health issues, i.e. controls to follow practices required by the Local/Provincial Health Unit).

 

Get your questions answered as to what is required or acceptable.

 

Certificate of completion for employer or display.

Duration: 2.5 hours
Price: $50.00 per person

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ABOUT
Toronto Food Safety Training is a registered provider (TrainCan, Inc.) of food handler certificates. Also, Smart Serve Ontario.
Government approved to train foodservice | hospitality programs | retail grocery establishments since 2007.
Our passion is sharing vital information to keep you and your customers safe from hazards that lead to foodborne illness.
COURSES & EXPERTISE

Smart Serve Ontario

“Anyone who sells, serves, or handles alcohol in Ontario must complete the Smart Serve Certification course before their first day of work.”

BASICS.fst

Employee level food safety training

ADVANCED.fst

Management level food safety training

TRAIN-THE-TRAINER

Trainer status. Requires 90% in ADVANCED.fst and TRAIN-THE-TRAINER certification.

PAGES

Yonge and Eglinton​

Toronto, Ontario

(416) 488-1790

info@torontofoodsafetytraining.ca

© 2020 Toronto Food Safety Training | Toronto, Ontario, Canada | (416) 488-1790