ONSITE FOOD SAFETY TRAINING
FOR YOUR TEAM
Getting your team members certified with their food handler certificate just got a lot easier. Let’s be honest, the effort devoted to checking if your team have their food handlers certificates or expired ones can be daunting and very time-consuming. We all start out with good intentions but we get distracted and procrastinate.
If you are serious about food safety to protect both the public and your team members, you need a different approach. We offer a proven methodology to help you get on the right track. Toronto Food Safety Training can help with the right food handler certificate training, specific to your needs.
YOUR ONSITE FOOD SAFETY TRAINING CHECKLIST
BOOK YOUR DATE AND SEATS
Choose a date for your onsite food handlers certification
Decide how many people you want certified
Call, text, or email to and confirm with payment
WHAT TO BRING
Lots of paper and pens for activities | write notes
Pencils for exam segment
ENGLISH AS A SECOND LANGUAGE |
At time of booking, let us know preferred exam languages: English, French, Spanish, Korean, Simplified Chinese, Arabic, Farsi, Tamil, and Tagalog. We have exams in these 10 languag
Feel free to have a translator present for the workshop portion only. Ask about our modified exam process.
People who have learning challenges like ADD, Dyslexia or brain injuries, ask about our modified exam for people who need assistance.
ROOM SET UP
Classroom style or boardroom, depending on the numbers
An Isle for the instructor to walk up and down for discussion with the students. Our instructor is animated and fun.
A table(s) for the instructor facing the classroom at the front. Close electrical outlet. Big enough, or with another table for the instructor's supplies.
Tables and chairs for comfortable writing of notes and the exam.
If you have the following equipment great! If not we have solutions. Just let us know.
A large television with HDMI ports for a PowerPoint | Keynote presentation
Or, a projector with USB, HDMI, or VGA port capabilities for a laptop your provide or Macbook Pro).
If a projector is provided, a screen, blank wall, or solid white surface to project the powerpoint presentation
A white board or flip chart if you have one, let me know (markers to work with either)
If no white board or flip chart, a tall bar stool or wall at the front of the class, visible for a small white board to lean.
I believe the the best results from a food safety workshop come with a knowledgable trainer talented in knowing how to keep the participants focused. Coach with humour using interactive learning methods.
Owner, Toronto Food Safety Training
Over a Decade of Experience & Results
Sharon Elston, the owner of Toronto Food Safety Training is a well recognized instructor in the foodservice industry. She has taught thousands of foodservice team members throughout the years. She’s a public speaker to post secondary institutions, hotels, and restaurants on all things about healthful food and food safety.
Sharon 's goal and passion is to improve her clients' food safety practices sharing her expertise. By doing so, affecting their bottom line.
Sharon's proven out of the box innovative training strategies puts Toronto Food Safety Training #1.