Applying HACCP Principles™ for the Foodservice Industry

Online Course

HACCP is being recognized as the most efficient way to ensure the safety of food products. This course follows the classic approach to Hazard Analysis Critical Control Point (HACCP) and covers the scientific basis and methodology of HACCP.       

The course consists of the following 7 units that the participant must complete:

  • Unit One Introduction to HACCP

  • Unit Two Food Borne Illness

  • Unit Three The Seven HACCP Principles

  • Unit Four Identifying Hazards and Determining Critical Control Points

  • Unit Five Critical Limits, Monitoring and Corrective Actions

  • Unit Six Verification and Record Keeping

  • Unit Seven Overcoming Barriers to HACCP Implementation

Course Objectives:

Upon completion of this course, individuals will be able to identify the critical safety issues involved in the handling, preparing and serving of safe food. Students will understand current HACCP methodology and will develop the record keeping and verification skills needed for the implementation and maintenance a current HACCP plan.

Evaluation Process:

At the end of each module, there is a quiz that each course participant must challenge and successfully complete with a passing grade before continuing to the next content module.

Course Duration:

The course is self paced so course duration will depend on the individual participant and their prior knowledge base with the course subject matter. On average, the course will take between 1-1.5 hours to complete each unit.

Who Should Take the Course?

The course is intended for chefs, managers and employees of food service establishments to help attain and ultimately ensure the safe food and food products consumers demand and competitors are providing. HACCP on line is a great follow up to any food handing certification course in Canada.


Certificate can be printed at completion of the course material, and is endorsed by The International HACCP Alliance,


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Toronto Food Safety Training is a registered provider (TrainCan, Inc.) of food handler certificates. Also, Smart Serve Ontario.
Government approved to train foodservice | hospitality programs | retail grocery establishments since 2007.
Our passion is sharing vital information to keep you and your customers safe from hazards that lead to foodborne illness.

Smart Serve Ontario

“Anyone who sells, serves, or handles alcohol in Ontario must complete the Smart Serve Certification course before their first day of work.”


Employee level food safety training


Management level food safety training


Trainer status. Requires 90% in ADVANCED.fst and TRAIN-THE-TRAINER certification.


Yonge and Eglinton​

Toronto, Ontario

(416) 488-1790

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