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Course Outline

 

This training program has 6 modules. Each module has an assessment/quiz.

 

1. Introduction
2. WhatisGluten?
3. WhatDoesGluten-FreeMean?
4. PurchasingandPreparingGluten-FreeFood
5. ServingandCommunicatingwiththeCustomer 6.

 

ManagementCommitment

 

The overall passing mark is 100%. You will obtain a certificate at the end of the training once you have passed all of the modules.

 

Contact Information

 

Phone: (888) 902-5104

 

andrew.batten@glutenfreefoodprogram.com jacquie.peppler@glutenfreefoodprogram.com Steve.Peppler@glutenfreefoodprogram.com

Gluten-Free Training for the Food Service and Hospitality Industry

C$65.00Price
Quantity

  •  

  • You will be emailed PIN numbers to access the course material AND webcam exam.

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    ABOUT
    Toronto Food Safety Training is a registered provider (TrainCan, Inc.) of food handler certificates. 

    Government approved to train foodservice | hospitality programs | retail grocery establishments since 2007.

    Our passion is sharing vital information to keep you and your customers safe from hazards that lead to foodborne illness.
    COURSES & EXPERTISE

    BASICS.fst

    Employee level food safety training

    ADVANCED.fst

    Management level food safety training

    TRAIN-THE-TRAINER

    Trainer status. Requires 90% in ADVANCED.fst and TRAIN-THE-TRAINER certification.

    PAGES

    Yonge and Eglinton​

    Toronto, Ontario

    (416) 488-1790

    info@torontofoodsafetytraining.ca

    © 2024 Toronto Food Safety Training | Toronto, Ontario, Canada | (416) 488-1790

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