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Course Outline


This training program has 6 modules. Each module has an assessment/quiz.


1. Introduction
2. WhatisGluten?
3. WhatDoesGluten-FreeMean?
4. PurchasingandPreparingGluten-FreeFood
5. ServingandCommunicatingwiththeCustomer 6.




The overall passing mark is 100%. You will obtain a certificate at the end of the training once you have passed all of the modules.


Contact Information


Phone: (888) 902-5104

Gluten-Free Training for the Food Service and Hospitality Industry



  • You will be emailed PIN numbers to access the course material AND webcam exam.

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