Course Outline
This training program has 6 modules. Each module has an assessment/quiz.
1. Introduction
2. WhatisGluten?
3. WhatDoesGluten-FreeMean?
4. PurchasingandPreparingGluten-FreeFood
5. ServingandCommunicatingwiththeCustomer 6.
ManagementCommitment
The overall passing mark is 100%. You will obtain a certificate at the end of the training once you have passed all of the modules.
Contact Information
Phone: (888) 902-5104
andrew.batten@glutenfreefoodprogram.com jacquie.peppler@glutenfreefoodprogram.com Steve.Peppler@glutenfreefoodprogram.com
Gluten-Free Training for the Food Service and Hospitality Industry
65,00C$Prix
You will be emailed PIN numbers to access the course material AND webcam exam.