If you have a garden and zucchini was one of your bountiful produce this year, bet you're looking for ways to use it up! Even if you don't have a garden, zuc...

When I lived in Winnipeg in the 80's, a Sunday family brunch tradition was to go to the Original Pancake House. It was difficult for me to make a decision to...

“Pulses are part of the legume family, but the term “pulses” refers only to the dried seed. Dried peas, edible beans, lentils and chickpeas are the most comm...

Lemon poppy seed waffles were made all gluten free and then devoured. The aroma filling my kitchen this morning is intoxicatingly welcoming. As a little girl...

Remember the old fashioned white bread that was wholesome, fluffy with a bit of chew and just plain tasted good? This gluten free focaccia recipe is just tha...

I love the flavour of coconut. Imagine how much flavour gluten free coconut pancakes pack. Many gluten free coconut pancakes taste more like an eggy omelet t...

Often when people share they have adopted a gluten free lifestyle, I hear comments like, “Oh, in order to make the food taste good they add salt, sugar and a...

My daughter’s summer visit was so much fun this year. No, we didn’t spend as much time at the beach as planned. Yes, we did shop ‘til we dropped a few times....

Don’t you love to press on bubble wrap and hear that crackle and pop? How about pizza in a snap with that same wonderful joyful feeling? Anyone can make fant...

Who doesn’t enjoy waking up to the aroma of fresh baked bread or crispy warm waffles on a lazy Sunday morning? How about combing the two sensations? This rec...

Walk into any traditional Breton creperie worth it’s weight in salt, you’ll be given the option to order the buckwheat version. A warm scrumptious plateful ...

Is there anything more heavenly than the scent of freshly baked biscuits straight from the oven? Perhaps fresh unsalted creamery butter melting on those bisc...

I just got back from a whirlwind fun time couple of days in Manhattan with my kids. Such a trip can be overwhelming with all the amazing restaurant choices a...

I was looking at my recipe archives, dating back to around 2002. I can’t believe another decade is passing. I resurrected this pecan pumpkin loaf that is rea...

My daughter took the Friday off of the September long weekend to spend with her Mom, Me. The day was glorious. Sun was shining as we took early morning pictu...

I had a carton of buttermilk kicking around in my fridge. I’m not in the habit of drinking it straight up so I decided to make some buttermilk muffins and fr...

I love brunch. I have whipped up many varieties in the past. This is a real wholesome and truly scrumptious version. I always have Ezekiel sprouted grain ...

I wish I could call this one my own. I have adapted this recipe from Bryan Chan’s of the Los Angeles Times. I was looking for an easy fix to using up a bag f...

I had such a fun time in the fall when I went with my friend Sue on a Niagara-on-the-Lake winery tour. The wineries we visited were not large operations: Rav...