Welcome Autumn with Bonbon Squash Soup!
Autumn is here in full force with so many squash and pumpkin to choose. I know this because off to the pumpkin patch we went last...
top of page
Toronto's #1 Food Safety Trainer
KEEPING THE INSPECTOR AT BAY AND FOODBORNE ILLNESS AWAY
Search
- Jan 22, 2021
- 2 min
Cornmeal Muffins with Jalapeño, Onion, and Cheddar
Some people love corn, like me. Others not so much. If you are a cornbread lover, here is a recipe where you can eat your corn muffin and...
- Dec 9, 2020
- 1 min
Roasted Potato Pancakes
Potato pancake time! Here's a video of a roasted variety. Easy to make. Has the yummy traditional textures and flavours we love. And...
- Oct 30, 2020
- 2 min
Easy Green Split Pea Soup
Have you ever tasted green split pea soup? Outside of Grandma's soup, so many restaurants draw people in just for this hearty bowl of...
- Sep 3, 2020
- 2 min
Eggplant Spread (Baklazhannaia Ikra)
Eggplant Spread (Baklazhannaia Ikra), A delicious healthful snack or when entertaining, an appetizer to enjoy with friends.
- Aug 28, 2020
- 1 min
Perfectly Cooked Lentils
How to cook lentils. Here's a no fail recipe for perfect lentils. To store and cook as needed.
- Aug 17, 2020
- 2 min
Pita Bread
Pita bread. Homemade and easy. You just need some hours to proof the dough. Pure love.
- Aug 3, 2020
- 2 min
Lemon Poppyseed Muffins
Tangy lemon poppyseed muffins with a kiss of lemon icing. So delicious!
- Aug 2, 2020
- 2 min
Cabbage Rolls a Crowd Favourite
Savoury cabbage rolls with garlic ground turkey filling. Slightly sweet and slightly sour tomato jus. Sooo tasty and comforting.
- Jul 6, 2020
- 1 min
Palak Paneer (Creamed Spinach, No Cream)
Palak Paneer is a wonderful side dish for your Indian cuisine dining pleasure! Spicy and creamy without the cream
- Jul 5, 2020
- 2 min
Naan Bread Easy From Scratch
Naan bread without a Tandoori Oven but tastes like it was baked in one. Chewy to be torn and dipped or used as a crust for toppings. YUM!
- May 7, 2020
- 2 min
My Signature Kale Salad for Gorett and Collin
Signature kale salad with toasted almonds, Parmesan, pomegranate arils, and lemon Dijon.
- May 5, 2020
- 4 min
Greek Spanakopita with Phyllo and Tzatziki From Scratch!
Hand rolled phyllo dough you make yourself! Lemony Spanakopita Triangles makes it all worth the effort.
- Jan 22, 2020
- 3 min
Tofu Primavera (Tastes like Bolognese with Veggies)
Check out the crispy seasoned tofu recipe and Toronto Food Safety Training facts about tofu at the bottom of this post :) It's the New...
- Oct 17, 2018
- 2 min
Fresh Pumpkin Potato Pancakes
It's that time of year again. Lots of yummy delicious varieties of pumpkin and squash available. In this jazzed up yummy potato pancake,...
- Jan 11, 2018
- 2 min
How to Make Chickpeas in an Instant Pot
I just made some chickpeas in my Instant Pot. They taste slightly sweet, have the scent of herbs and savoury onion flavour. In short,...
- Jan 5, 2018
- 3 min
Channa with Toor Daal: Staple Indian Dish
Three inspirations happened to bring this recipe to life. One, it is very high in nutrients and fibre. Two, I went to Iqbal and...
- Oct 11, 2017
- 2 min
Salad Time with Elaine
I asked my friend Elaine over for her belated birthday lunch. She's a very active cruise line agent and for this reason, it's a treat to...
- Apr 28, 2017
- 2 min
Spicy Chickpea Sesame Hummus
Eating more beans or "pulses", using a modern day buzz word, seems to be the way to go. Beans add more fibre and fight against disease....
- Apr 8, 2016
- 3 min
Have You Taken Your Pulses Lately?
“Pulses are part of the legume family, but the term “pulses” refers only to the dried seed. Dried peas, edible beans, lentils and...
bottom of page