book logo_black background.png
  • HOME

  • COURSE REGISTRATION

  • FOOD SAFETY CLASSES

    • COVID-19 BEST PRACTICES
    • HELP TO PASS EXAM
    • ALLERGEN TRAINING
    • HACCP
    • RESPECTFUL WORKPLACE (ONLINE)
    • WHMIS 2015
  • PUBLIC SPEAKING

  • SCHEDULE

  • BLOG | RECIPES

  • CONTACT

  • More

    Use tab to navigate through the menu items.
    Toronto's #1 Food Safety Trainer
    KEEPING THE INSPECTOR AT BAY AND FOODBORNE ILLNESS AWAY
    IMPORTANT COVID-19 INFORMATION
    • All Posts
    • Brunch
    • Vegetables
    • Sides
    • Spices
    • Vegetarian
    • Gluten Free
    • Vegan
    • Appetizers
    • Breakfast
    • Baking
    • Breads
    • Quick Breads
    • Too Busy to Cook
    • Entree
    • Sauces
    • Mains
    • Beans
    • Power Salad
    • Dessert
    • Salad
    • Herbs
    • Fish/Shellfish
    • Dressings
    • Lunch
    • Low Sodium
    • Cookies
    • pie
    • Loaf
    • Cake
    • Muffins
    Search
    What Herbs and Spices Go with What Food?
    • Aug 19, 2015
    • 4 min

    What Herbs and Spices Go with What Food?

    Experimentation is the way to go when it comes to spices and herbs. Dried spices work well when you are using dry heat, ovens, barbecues...
    What’s Fluffy Herbaceous and Delicious All Over? Squash Pancakes of Course!!
    • Jun 1, 2014
    • 2 min

    What’s Fluffy Herbaceous and Delicious All Over? Squash Pancakes of Course!!

    I love pancakes of any sort. These are a delicious brunch or side dish. Very easy to whip up for special or unexpected guests. They are...
    No Salt but Even More Flavour: Maple Lime Chicken Stir Fry with Roasted Pumpkin Seeds
    • Mar 24, 2014
    • 2 min

    No Salt but Even More Flavour: Maple Lime Chicken Stir Fry with Roasted Pumpkin Seeds

    In keeping with my low sodium/low cholesterol lifestyle, I whipped up this recipe for my evening meal. The ingredient profile that lend...
    Pizza Snap Crackle and Pop
    • Nov 16, 2013
    • 3 min

    Pizza Snap Crackle and Pop

    Don’t you love to press on bubble wrap and hear that crackle and pop? How about pizza in a snap with that same wonderful joyful feeling?...
    Fancy Popcorn
    • Oct 6, 2013
    • 1 min

    Fancy Popcorn

    Exotically seasoned popcorn is always a nice non-satiating appetizer before a meal. Just to keep people satisfied and not so famished...
    How Solo Can You Go? Mediterranean Osso Bucco
    • Dec 20, 2012
    • 3 min

    How Solo Can You Go? Mediterranean Osso Bucco

    I’ve finished giving my last workshop before taking holidays. Last night I was in a hungry mood to treat myself. A nice dinner seemed...
    Asian Inspired Dinner Noodle Bowl for One or More!
    • Nov 14, 2012
    • 1 min

    Asian Inspired Dinner Noodle Bowl for One or More!

    I had some ingredients left over from the Malaysian cooking class last Friday. They inspired me to pull together a quick one bowl dinner...
    Post My Greek Cooking Class…My Sunday Morning Breakfast
    • Sep 30, 2012
    • 2 min

    Post My Greek Cooking Class…My Sunday Morning Breakfast

    19 days into my healthy eating diet. Going strong. It’s not so hard to stick to it with all the bountiful organic vegetable choices from...
    It’s April 1, 2012. A Very Special April Fool’s Day…No Yoke!
    • Apr 1, 2012
    • 5 min

    It’s April 1, 2012. A Very Special April Fool’s Day…No Yoke!

    Today is a very special day for my whole family. It just happens to be my Mom’s 90th birthday! My Mom is an inspiration to all who know...
    Melange of Vegetables and Mixed Beans Miso Soup
    • Feb 26, 2012
    • 2 min

    Melange of Vegetables and Mixed Beans Miso Soup

    Who doesn’t enjoy a big steamy bowl of wholesome soup? One night I decided this would be the ticket to use up my bits and pieces of...
    Get a Load of Them Lentils
    • Nov 17, 2011
    • 4 min

    Get a Load of Them Lentils

    No really…go get a load of them. There is good reason to consume lots of lentils. They are packed full of nutrients. These tiny morsels...
    Whole Roasted Succulent Fish
    • May 11, 2011
    • 2 min

    Whole Roasted Succulent Fish

    It’s been about two months since I have been in my empty little nest. Turns out it hasn’t been very empty at all. My son, nephew,...
    Are You there Yet? First Meal in My New Home
    • Apr 9, 2011
    • 3 min

    Are You there Yet? First Meal in My New Home

    I am so blessed to have friends that really do care. All week long I have been receiving emails and phone calls asking, “Are you moved in...
    Anything Can Be Soup?
    • Mar 18, 2011
    • 3 min

    Anything Can Be Soup?

    We’re moving at the end of the month. Not far, just a couple of subway stops down. So to lighten the load, we’re trying to consume or use...
    Honey Lemon Glazed Whole Roasted Chicken with Zucchini Walnut Apricot Spelt Stuffing
    • Mar 10, 2011
    • 4 min

    Honey Lemon Glazed Whole Roasted Chicken with Zucchini Walnut Apricot Spelt Stuffing

    A couple of inspirations for this recipe… I purchased a Rowe Farms whole chicken, very economical for about $14.95. It was begging for...
    Chunky Tequila Lime Basil Guacamole
    • Sep 16, 2010
    • 1 min

    Chunky Tequila Lime Basil Guacamole

    Serves 2 (double or increase recipe proportionately if serving more people) 1/2 ripe firm tomato, medium dice 1 whole California Haas...
    Chicken Phyllo Spring Rolls with Indian Inspired Cranberry Chutney
    • Nov 7, 2008
    • 2 min

    Chicken Phyllo Spring Rolls with Indian Inspired Cranberry Chutney

    Chicken Phyllo Spring Rolls with Indian Inspired Cranberry Chutney Serves 6 Olive oil for frying and brushing 6 small chicken thighs,...
    Couscous Dried Fruit Confetti Salad
    • Oct 10, 2008
    • 2 min

    Couscous Dried Fruit Confetti Salad

    Sweet and Savoury Couscous Dried Fruit Confetti Salad Serves 6 to 8 Total Cooking Time: 30 minutes 1 (5.8-ounce) box instant couscous (I...

    WHERE YOU CAN CONNECT WITH US

    • Facebook
    • Twitter
    • Instagram
    • LinkedIn - Black Circle
    ABOUT
    Toronto Food Safety Training is a registered provider (TrainCan, Inc.) of food handler certificates. Also, Smart Serve Ontario.
    ​
    Government approved to train foodservice | hospitality programs | retail grocery establishments since 2007.
    ​
    Our passion is sharing vital information to keep you and your customers safe from hazards that lead to foodborne illness.
    COURSES & EXPERTISE

    BASICS.fst

    Employee level food safety training

    ​

    ADVANCED.fst

    Management level food safety training

    ​

    TRAIN-THE-TRAINER

    Trainer status. Requires 90% in ADVANCED.fst and TRAIN-THE-TRAINER certification.

    PAGES

    Who Needs Certification

    Food Safety for Business

    Food Safety for Individuals

    Languages for ESL

    Legislations

    FAQs for  our programs

    Most Recent CFIA recalls

    Newsletter | Weekly Schedule Subscription

    40

    Qu

    CONTACT

    Yonge and Eglinton​

    Toronto, Ontario

    (416) 488-1790

    info@torontofoodsafetytraining.ca

    © 2017-2022 Toronto Food Safety Training | Toronto, Ontario, Canada | (416) 488-1790