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Creamy Cashew Indian Chicken Curry
Creamy Cashew Indian Chicken Curry. No cream but a lovely cashew cream to mimic the spicy savoury dish we all enjoy!
Jul 5, 20202 min read


Salad Time with Elaine
I asked my friend Elaine over for her belated birthday lunch. She's a very active cruise line agent and for this reason, it's a treat to...
Oct 11, 20172 min read


My Perfectly Spiced Pumpkin Pie
For Filling 1 14 oz can canned solid –pack pumpkin (about 2 cups) 1 cup buttermilk 1/2 cup skim milk 2 large eggs 3/4 cup packed demerara...
Apr 21, 20171 min read


Ontario Peach Oatmeal Pancakes for Brunch!
It’s Ontario peach season. The organic carton of Ontario peaches I purchased yesterday were literally perfect. Juicy, velvety and...
Aug 21, 20162 min read


Cauliflower the Gluten Free White Flour?
The new craze is cauliflower i.e., the new gluten free white flour. Recipes like cauliflower pizza crust, tacos, biscuits, and cheese...
Mar 26, 20163 min read


What Herbs and Spices Go with What Food?
Experimentation is the way to go when it comes to spices and herbs. Dried spices work well when you are using dry heat, ovens, barbecues...
Aug 18, 20154 min read


Barberries and Spice Make Everything Nice…A Ground Turkey Tale
If you ever want to try your hand with the cuisine of South Asia and the Middle East, Iqbal is your one stop shop for those hard to find...
Mar 24, 20152 min read


What’s Fluffy Herbaceous and Delicious All Over? Squash Pancakes of Course!!
I love pancakes of any sort. These are a delicious brunch or side dish. Very easy to whip up for special or unexpected guests. They are...
Jun 1, 20142 min read


No Salt but Even More Flavour: Veggie Soup & Sprouted Grain Garlic Bread
It seems so many people are being diagnosed with hypertension these days. Just ask and most people say, “Oh yah I’m on high blood...
Mar 26, 20142 min read


Crunchy Delish Snack – Gluten and Lactose Free
How about a quick hearty snack you can make simple and easy. It’s full of protein and high in fiber. Gluten free, lactose free, and if...
Feb 23, 20142 min read


Yeehaw to Vegan Vegetarian Chili!!!
This eating healthy gig is still going strong. I am having a blast coming up with different combinations using vegetables and legumes....
Oct 16, 20132 min read


Fancy Popcorn
Exotically seasoned popcorn is always a nice non-satiating appetizer before a meal. Just to keep people satisfied and not so famished...
Oct 6, 20131 min read


The Simple Beautiful Bounty of Earth’s Culinary Pleasures
This time of year is awesome for fresh gorgeous produce. Discover it at your local grocery or farmer’s market. It’s a good time to treat...
Jun 23, 20132 min read


To be Gluten Free…That is the Question.
A number of my clients have been asking for gluten free menus lately. It’s tough on a person’s system to enjoy some wonderful cuisine and...
Apr 23, 201310 min read


Vegan, Gluten, and Lactose Free… Oh Yes, That’s YUMMY and Amourous!
If I asked you to indulge in an appetizer or snack that is vegan gluten and lactose free AND is actually very good for you? What would...
Jul 1, 20122 min read


Ahhh Mom this Smells Like Home
I was looking at my recipe archives, dating back to around 2002. I can’t believe another decade is passing. I resurrected this pecan...
Nov 21, 20112 min read


Get a Load of Them Lentils
No really…go get a load of them. There is good reason to consume lots of lentils. They are packed full of nutrients. These tiny morsels...
Nov 17, 20114 min read


Dishes Delight Daughter Part I – Brunch in Winnipeg
My daughter took the Friday off of the September long weekend to spend with her Mom, Me. The day was glorious. Sun was shining as we took...
Sep 8, 20112 min read


“Sushi Night!” in the Afternoon?!…Uramaki Recipe too!
This afternoon I gave a Sushi Night!” class. Yes you read right…sushi night in the afternoon. We had the traditional Japanese sushi,...
Jul 24, 20113 min read


One Bowl Wild Blueberry Pistachio Oatmeal Muffins
I had a carton of buttermilk kicking around in my fridge. I’m not in the habit of drinking it straight up so I decided to make some...
Jul 13, 20112 min read
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