I saw a picture of a beautifully powdered cake in some marketing on the net, described as a lemon curd cake. I could not find a recipe that looked like that ...

Many of my cookie recipes are light, crispy, and chewy on the inside. The other night I was craving a thick tender chocolate chip cookie. So I was inspired ...

If you were to ask my kids what flavour I would choose, given the choice of vanilla or chocolate, I think they would say vanilla. Although, I do love the ta...

I went to visit my daughter in Winnipeg end of March this year. The family was gathering for my Mom's special 95th birthday. When I'm there, I make the most ...

To start, you are welcome. I hear the thank you's. These confections are made with healthy organic ingredients. No added sugar. Just medjool dates and avocad...

When I lived in Winnipeg in the 80's, a Sunday family brunch tradition was to go to the Original Pancake House. It was difficult for me to make a decision to...

For Filling 1 14 oz can canned solid –pack pumpkin (about 2 cups) 1 cup buttermilk 1/2 cup skim milk 2 large eggs 3/4 cup packed demerara brown sugar 1 teasp...

My daughter’s summer visit was so much fun this year. No, we didn’t spend as much time at the beach as planned. Yes, we did shop ‘til we dropped a few times....

Food is a powerful stimulus that sparks memories. For example, in the movie Michael, the scent of food has that angel we love, often remembering times gone b...

I am losing my pounds slowly, surely, and most important healthfully. 16 pounds since the beginning of April. One of the ways that has proven to help the pro...

This cake is moist, full of flavour, and addictive. It’s made with healthful ingredients. All the ingredients I used were organic. An added bonus is that ...

You may have heard of chia pudding. Yes the chia pet seed that is touted for its health properties in the media. This is my version for those who want a choc...

All this advice in the media on eating chia, hemp, flax, sunflower…whatever the seed may be. Studies state that these kinds of seeds are good for your heart,...

I was making a donut dough for my Italiano Delicioso cooking class tonight. Bombolini’s are on the menu for dessert. The recipe asks for 6 egg yolks. Don’t y...

Is there anything more heavenly than the scent of freshly baked biscuits straight from the oven? Perhaps fresh unsalted creamery butter melting on those bisc...

Cookies…ahhh…the mere word conjures up feelings of comfort. Depending on which part of the world you’re visiting, cookies may be referred to as biscuits. Lot...

I had a carton of buttermilk kicking around in my fridge. I’m not in the habit of drinking it straight up so I decided to make some buttermilk muffins and fr...

Probably not. Sometimes a nice crisp cookie…like a biscotti or shortbread is lovely. Some people like to eat flat cookies others prefer them rounded. If you ...

I wish I could call this one my own. I have adapted this recipe from Bryan Chan’s of the Los Angeles Times. I was looking for an easy fix to using up a bag f...