Makes about 12 per sheet
3 tablespoons unsalted butter
1/4 cup granulated white sugar
1 large egg
1/2 teaspoon pure vanilla extract
1/2 cup almond meal (flour)
1 tablespoon all purpose flour
Frozen Puff Pastry
Icing Sugar
In a medium size bowl, combine butter and sugar until smooth.
Add egg, vanilla, almond meal and flour. Mix together until blended
Roll the puff pastry sheet into a 12-inch square.
Cut into 3-inch squares. Fill each square with 1 to 2 tbsp frangipane.
Fold each square into a triangle.
Make an egg wash with 1 egg and 1 tablespoon of water.
Brush the tops of the turnovers with the egg wash.
Place on baking sheet and bake at 350 degrees F or until golden brown.
Sprinkle liberally with icing sugar. Serve with Strawberry Honey Lime Dip.
Strawberry Honey Lime Dip
1 carton strawberries
1 lime, juice and rind
¼ cup honey, or to taste
Slice strawberries and place into a small saucepan.
Add honey, juice and rind of 1 lime. Heat until thick and syrupy. Enjoy.
Tip: For a low fat version:
Preheat oven to 375 degrees F. Brush inside edges of wonton wrappers with water.
Fill wontons with 1 to 2 tbsp of filling.
Brush the outside with canola oil or melted butter (lightly) and bake until brown.
Sprinkle liberally with powdered sugar.
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