Modern Day Tuna Casserole (Gluten Free or Not)

I really enjoy tuna casserole and the many happy memories that go with this classic 1970’s dish. During this COVID-19 pandemic, I found one can of tuna in the cupboard. More being delivered in my Costco grocery list at the end of this month. Canned tuna is the inspiration for this dish. It’s the only canned product you’ll find in this recipe. No canned mushroom soup for this chick. Serve with a side of veggies or a nice salad. Also tastes great cold.

This is an easy dump and do recipe. Feel free to use any kind of noodles, tuna, yogurt, milk, mayonnaise, potato chips, and cheese. The ingredients we used were all organic with the exception of the mayonnaise, cheese, and potato chips. My hope that this brightens your day bringing back old memories or making new ones. With love from me during this challenging period in history.