Today I was making some organic gluten free toasted buckwheat groats for my power lunch salads. I make about 4 to 6 servings to portion and freeze. Not sure what happened, but when they stopped cooking, they were mushy. I didn’t want to throw the cooked organic gluten free buckwheat groats out. Thinking, thinking. My niece told me about a rice cracker recipe where you cooked the grains and made them into crackers. My creative scientific mind kicked into high gear and I came up with this zesty organic gluten free buckwheat groats cracker recipe. You know what? It worked!