Apr 22, 20171 minMy Perfectly Spiced Pumpkin PieFor Filling 1 14 oz can canned solid –pack pumpkin (about 2 cups) 1 cup buttermilk 1/2 cup skim milk 2 large eggs 3/4 cup packed demerara...
Feb 6, 20122 minSunshine Fresh Cranberry White Chocolate Chunk MuffinsThis muffin is scrumptious and so moist and melty sweet.. The nut struesel adds a lovely crunchy texture to the top. Remember that...
Dec 15, 20112 minRebel with an Organic Endive Vichyssoise CauseWhat the heck do you use endive for outside of a scoop for an appetizer and in salad? I like to mix up and try varied vegetables in my...
Jul 13, 20112 minOne Bowl Wild Blueberry Pistachio Oatmeal MuffinsI had a carton of buttermilk kicking around in my fridge. I’m not in the habit of drinking it straight up so I decided to make some...