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Toronto's #1 Food Safety Trainer
KEEPING THE INSPECTOR AT BAY AND FOODBORNE ILLNESS AWAY
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Lamb or Veal…hmmm?
My neighbourhood Rowe Farms butcher and I had a nice long telephone chat the other day. I was looking for some osso bucco veal shanks to...
Feb 16, 20133 min read
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How Solo Can You Go? Mediterranean Osso Bucco
I’ve finished giving my last workshop before taking holidays. Last night I was in a hungry mood to treat myself. A nice dinner seemed...
Dec 19, 20123 min read
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Italian and Braised Comfort Food…for the High Holidays or Anytime! Yummamia!
My daughter was visiting for a week before we all trotted off to New York for a weekend of culinary satiation and theatre. One of her...
Sep 12, 20122 min read
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Brisket is a Great Accessory for the Holidays
Forget the meatballs …well maybe don’t forget them if you fear a revolt from those who look forward to them…but you can add something...
Dec 17, 20113 min read
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Rebel with an Organic Endive Vichyssoise Cause
What the heck do you use endive for outside of a scoop for an appetizer and in salad? I like to mix up and try varied vegetables in my...
Dec 15, 20112 min read
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Whole Roasted Succulent Fish
It’s been about two months since I have been in my empty little nest. Turns out it hasn’t been very empty at all. My son, nephew,...
May 11, 20112 min read
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