Cookies…ahhh…the mere word conjures up feelings of comfort. Depending on which part of the world you’re visiting, cookies may be referred...

This muffin is scrumptious and so moist and melty sweet.. The nut struesel adds a lovely crunchy texture to the top. Remember that...

I’m back in TO from the ‘Peg and into full swing preparing for a new year. Happy 2012 to you and your loved ones! Speaking of loved ones…...

I was looking at my recipe archives, dating back to around 2002. I can’t believe another decade is passing. I resurrected this pecan...

I had a carton of buttermilk kicking around in my fridge. I’m not in the habit of drinking it straight up so I decided to make some...

Probably not. Sometimes a nice crisp cookie…like a biscotti or shortbread is lovely. Some people like to eat flat cookies others prefer...

I left my parent’s home in 1978 to live with my fiancé in Calgary 33 years ago…yikes…yep it was that long ago. I went prepared to start a...

I have really been enjoying eating whole grain organic goodness for breakfast. Trouble is, purchased cereal smells like cardboard when...

I wish I could call this one my own. I have adapted this recipe from Bryan Chan’s of the Los Angeles Times. I was looking for an easy fix...

I had such a fun time in the fall when I went with my friend Sue on a Niagara-on-the-Lake winery tour. The wineries we visited were not...

I have been making these cookies for literally over a decade. I like to switch them up and use whatever citrus I have in the fridge. ...

Makes 6 to 8 servings 1/4 cup water 1 1/2 teaspoons cornstarch 1/3 cup plus 1/2 cup sugar 2 cups chopped fresh rhubarb stalks (10 ounces)...

Makes about 30 bars 1 stick butter 1 cup sugar 2 eggs 3/4 cup sifted flour 1 tsp. baking powder 1/2 tsp. cardamom 1/2 tsp. coarse kosher...

1 1/2 cups unbleached nutri flour blend 1 cup sugar 1/3 cup baking cocoa 1 teaspoon baking soda 1/2 teaspoon salt 2 eggs 1/2 cup cold...

Makes about 12 per sheet 3 tablespoons unsalted butter 1/4 cup granulated white sugar 1 large egg 1/2 teaspoon pure vanilla extract 1/2...

Servings: Makes 10 servings. Chocolate Hazelnut Tart For tart shell: 1/2 cup hazelnuts, toasted, then cooled completely 1 cup all-purpose...