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KEEPING THE INSPECTOR AT BAY AND FOODBORNE ILLNESS AWAY
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Whole Roasted Succulent Fish
It’s been about two months since I have been in my empty little nest. Turns out it hasn’t been very empty at all. My son, nephew,...
May 11, 20112 min read


Mexican Power Lunch Salad Bowl…Pronto!
Both my young adult children have busy lives with work, play, and whatever else they do. We have many discussions about their trying to...
Mar 16, 20113 min read


Honey Nut Whole Grain Seeds and Berries Cereal
I have really been enjoying eating whole grain organic goodness for breakfast. Trouble is, purchased cereal smells like cardboard when...
Feb 27, 20113 min read


Grape Skin Flour & Fresh Ginger Baking Powder Biscuits
I had such a fun time in the fall when I went with my friend Sue on a Niagara-on-the-Lake winery tour. The wineries we visited were not...
Feb 13, 20113 min read


Curried Mussels with Ataulfo Mango
There was a time my kids wouldn’t eat anything but mac and cheese, pita pizza’s, prepared ravioli and tomato sauce…you know…kid friendly...
Feb 13, 20113 min read


Organic Citrus & Pepper Cookies
I have been making these cookies for literally over a decade. I like to switch them up and use whatever citrus I have in the fridge. ...
Feb 11, 20112 min read


Schmaltzy Black Bean Pate Without the Schmaltz
Hunger set in Friday night and no groceries except a can of black beans. I threw this dish together with ingredients from my spice...
Aug 15, 20102 min read


The Spice Lady’s Toasted Granola with Roasted Dried Fruit
Serves 1 – multiply for number of people or freeze larger quantity 1 cup large flaked oats, we prefer organic 1/4 cup mixed nuts and...
Aug 2, 20101 min read


Nutty Toasted Marshmallow & Green Tea Cookie Bars
Makes about 30 bars 1 stick butter 1 cup sugar 2 eggs 3/4 cup sifted flour 1 tsp. baking powder 1/2 tsp. cardamom 1/2 tsp. coarse kosher...
May 3, 20091 min read


I Can’t Believe There’s No Butter…Butter Chicken
I Can’t Believe There’s No Butter…Butter Chicken 10 large boneless, skinless chicken thighs (about 21/4 lbs / 1.1 kg) For Tandoori...
Nov 7, 20082 min read


Chicken Phyllo Spring Rolls with Indian Inspired Cranberry Chutney
Chicken Phyllo Spring Rolls with Indian Inspired Cranberry Chutney Serves 6 Olive oil for frying and brushing 6 small chicken thighs,...
Nov 7, 20082 min read


Indian Curried Corn and Tomatoes
Indian Curried Corn and Tomatoes Serves 4 1 – 2 tbsp. extra virgin olive oil for frying ½ tsp. cumin seeds ½ tsp. mustard seeds 2 cloves...
Nov 7, 20081 min read


Chunky Avocado and Black Plum Salad Over Mache Rosettes
Serves 4 2 ripe large Haas avocados, halved, pitted, peeled, and cut into 1-inch chunks 3 black plums cut into 1-inch chunks ½ pint...
Oct 9, 20081 min read


Couscous Dried Fruit Confetti Salad
Sweet and Savoury Couscous Dried Fruit Confetti Salad Serves 6 to 8 Total Cooking Time: 30 minutes 1 (5.8-ounce) box instant couscous (I...
Oct 9, 20082 min read


Honey Garlic Chicken with Moroccan Spices
Honey Garlic Chicken with Moroccan Spices Serves 6 to 8 1 medium sweet onion, chopped 4 cloves of garlic 2 lbs boneless skinless...
Oct 9, 20081 min read
Perfectly Spiced New Mexico Chile
4 tablespoons olive oil 1 medium onion 1 small red onion 2 large stalks celery 2 ounces bittersweet chocolate 1 12 oz can carbonated...
Feb 9, 20082 min read
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